Posted in Office Motivation on .
CHOOSING AN OFFICE COFFEE MACHINE
Coffee machine of the week #2
The Melitta Bar-Cube Bean to Cup Coffee Machine
Melitta Bar-Cube – Your Office Friend
The Melitta Bar-Cube will be your office friend. Its high capacity bean hoppers will deliver around 80 – 150 drinks per day and we’ve found few machines that can rival the Melitta Bar-Cube for its all-round reliability, functionality and consistency of drink production.
Simple to operate, easy to clean – extremely professional!
Office coffee machines need to be simple to use, easy to clean and of course deliver a high quality, café style coffee. It should be able to provide the maximum amount of drinks with the minimum amount of management.
Produces an Authentic Espresso
To produce an authentic café speciality (such as a cappuccino) you really need a coffee machine that has a boiler with 15 bar pressure capability. This allows the coffee to be extracted correctly and the end result should be a perfect espresso. Note: a correctly brewed espresso shot has a luxurious caramel looking crema.
Micro-Filmed Milk – the perfect Cappucino topping
You then need a coffee machine with the capability to create micro-foamed milk. This can be delivered with instant milk coffee machines, but the purest in me prefers full fat, fresh milk. The Melitta Bar-Cube only uses fresh milk and you don’t need an engineering degree to operate it.
|Bean Type||Fresh Beans – Lavazza or Caffé Prima best|
|Hopper Quantity||Single or Dual option|
|Milk||Fresh milk only|
|Water Tank||Needs to be plumbed to mains water|
|Drinks Menu||24+ Options|
Specialities on the menu
The Melitta Bar Cube produces great tasting Cafe Specialties including:
- Cafe Creme
- Hot Chocolate
- Latte Macchiato
- Coffee White
- Milk Foam
- Flat White
For more information on this machine contact the friendly team at Eden Kafevend on 0800 011 4531 or visit our website here: Office Coffee Machines